Lamb Curry

• 500 g lamb neck or lean
lamb
• 1 large onion
• 2 medium potatoes
• 1 tomato
• 2.5 cm ginger
• 2 cloves garlic
• 2 pieces cinnamon
• 5 cloves
• 2 cardamoms
• 2 tsp paprika
• 1/2 tsp chilli powder
• 1/2 tsp turmeric
• 1/2 tsp garam masala

Method
Fry the chopped onion in a little oil until lightly brown. Add the
cinnamon, cloves and cardamom. Next, add the grated ginger
and garlic and fry well, stirring continuously.
Add the lamb, turn up the heat and brown the meat. Next, add
all the powdered spices and fry for a minute, stirring well.
Add the chopped tomato, a little water and salt to taste, then
cook for at least an hour. Finally, add the potatoes and cook for
another half an hour or until the meat and potatoes are cooked.
Tips – Using lamb on the bone helps thicken the sauce.