A quick and easy curry. It literally takes only 20 minutes to pre￾pare and cook and it’s excellent with naan, pitta bread or rice. Serve with mango chutney and a little chopped salad. • 500 g minced beef • 1 onion • 1.5 cm ginger • 3 cloves garlic • 1/2 tsp chilli powder • […]

Read More Minced Beef Curry

You can never have too much spicy chicken. This is slightly more effort than the previous recipe, but equally good. Serve with flat bread, raita and salad. • 6 chicken pieces • 4 tbsp natural yoghurt • 2 tbsp single cream • 1 onion • 2.5 cm ginger • 2 cloves garlic • 1 tsp […]

Read More Spicy Chicken Number 2

Spiced chicken is great cold with salads and crunchy bread (def￾initely a favourite on picnics or at cricket tea!) It’s also good hot with some dahl and naan bread. • 3 tbsp olive oil • 2 tsp ground cumin • 3 tsp ground coriander • 1/2 tsp black pepper • 1 tsp chilli powder • […]

Read More Spicy Chicken Number 1

Yum yum yum! • 1 chicken • 1 large onion • 1 tomato • 3 cloves garlic • 2.5 cm ginger • 1 tsp cumin seeds (jeera) • 1 heaped tsp ground cumin • 2 tsp paprika • 1 tsp turmeric • 1/2 tsp chilli powder • coriander leaves Method Joint and skin the chicken […]

Read More Chicken Curry

A rich meaty curry perfect for those winter months. Beef isn’t often used in curry, but good stewing steak (or, even better, beef shin) works really well. Cook long and slow until the meat is melt-in-your-mouth and the beef and potatoes are infused with all the curry flavour. • 500 g stewing steak • 2 […]

Read More Beef Curry