Spicy Chicken Number 1

Spiced chicken is great cold with salads and crunchy bread (def￾initely a favourite on picnics or at cricket tea!) It’s also good
hot with some dahl and naan bread.

• 3 tbsp olive oil
• 2 tsp ground cumin
• 3 tsp ground coriander
• 1/2 tsp black pepper
• 1 tsp chilli powder
• 1/2 lemon (juiced)
• 3 cloves garlic
• 4 chicken pieces

Method
Cut the chicken into pieces (the recipe works equally well with
large or small pieces, or chicken on or off the bone).
Next, make a paste of all ingredients then marinade the chicken
in the paste for as long as possible. Store in fridge.
Cook in a hot oven at 210 ◦C for 30 minutes (or until cooked).
Tips – The chicken pieces can also be cooked under the grill.